OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Find Cedar’s
Please enter a valid Zip Code
Find Cedar’s
Please enter a valid Zip Code
OUR FOODS
OUR STORY
OUR KITCHEN
OUR HEART
OUR CAREERS
Labne Ice Cream
Let them eat Labne.
Our Kitchen
»
Recipes
»
Labne Ice Cream
PRINT RECIPE
Serves 8
Total Over an Hour
INGREDIENTS
16 oz Cedar’s Labne
1 cup heavy cream
2 tsp of vanilla
2/3 cup honey
1/2 cup of pistachios
Halvah (optional)
DIRECTIONS
Chill your ice cream maker bowl overnight.
Add Cedar’s Labne, heavy cream, vanilla, pistachios, and honey to a mixing bowl and whisk together.
Pour into ice cream maker per your machine’s instructions and churn for 20-25 minutes.
Put ice cream into separate container and cover with plastic wrap.
Freeze for a minimum of 6 hours.
Serve with crumbled halvah if desired.
Other Recipes You Might Like
Dark Chocolate Crepes
Pesto Pasta Salad
Hommus Stuffed Acorn Squash
See More Recipes
x