Heirloom Tomato Pie

Keep your eyes on the pies.
Serves 4 Total 30-60 Minutes

INGREDIENTS

  • ½ cup Cedar’s Balsamic Caramelized Onion Hommus
  • 1 prepared pie dough
  • 1 cup Gruyere cheese
  • ½ cup Parmesan 
  • ½ cup plain Greek yogurt
  • 1 egg
  • 3 heirloom tomatoes
  • Fresh thyme
  • Salt and pepper

DIRECTIONS

  1. Roll out a prepared pie dough into a pie dish.
  2. Pinch the edges between your fingers for a decorative crimped edge.
  3. Parbake the pie crust for 10 minutes at 375 °F.
  4. Meanwhile, make the filling.
  5. Mix Gruyere cheese and Parmesan, plain Greek yogurt, Cedar's Balsamic Caramelized Onion Hommus and egg together and pour into a pre-baked pie shell.
  6. Cut tomatoes into slices and dry with a paper towel.
  7. Top pie with slices of heirloom tomatoes.
  8. Season with salt and pepper.
  9. Bake for 30 minutes at 350 °F.
  10. Garnish with thyme leaves.