Heirloom Tomato Pie

There’s nothing more satisfying than a hearty harvest pie filled with the sweet and savory flavors of Cedar’s Balsamic Caramelized Onion Hommus, cheeses and farm fresh heirloom tomatoes.


  • 1 prepared pie dough
  • 1 cup Gruyere cheese
  • ½ cup Parmesan 
  • ½ cup plain Greek yogurt
  • ½ cup Cedar’s Balsamic Caramelized Onion Hommus
  • 1 egg
  • 3 heirloom tomatoes
  • Fresh thyme
  • Salt and pepper
Serves 4 Total 30-60 Minutes


  1. Roll out a prepared pie dough into a pie dish.
  2. Pinch the edges between your fingers for a decorative crimped edge.
  3. Parbake the pie crust for 10 minutes at 375 F.
  4. Meanwhile, make the filling.
  5. Mix Gruyere cheese and Parmesan, plain Greek yogurt, Cedar's Balsamic Caramelized Onion Hommus and egg together and pour into a pre-baked pie shell.
  6. Cut tomatoes into slices and dry with a paper towel.
  7. Top pie with slices of heirloom tomatoes.
  8. Season with salt and pepper.
  9. Bake for 30 minutes at 350 F.
  10. Garnish with thyme leaves.