Garlic Hommus & Bacon Green Beans

Our advice? Wrap and roll. These grilled bacon-wrapped green beans with Topped Organic Garlic Hommus will be the life of the party. 


  • ½ pound fresh green beans
  • ½ pound bacon
  • 1 10-oz container of Cedar’s Topped Organic Garlic Hommus
  • Olive oil
  • Salt and pepper
Serves 4 Total 30-60 Minutes


  1. Spread green beans on a tray and drizzle with olive oil. Season with salt and pepper.
  2. Make bundles of about 8-10 green beans and wrap with a slice of bacon. Secure with a toothpick.
  3. On medium high heat, place the bundles on the grill for 8-10 minutes, rotating halfway through.
  4. Remove toothpicks and serve bacon wrapped green beans with hommus.