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Fatteh Salad Dip
A delicious dish with deep Mediterranean roots.
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Fatteh Salad Dip
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Serves 4
Total 15-29 Minutes
INGREDIENTS
Cedar’s Organic Original Hommus
1 cup plain Greek yogurt
Juice from 1/2 of a lemon
1 clove garlic, minced
¾ cup mixed nuts
¼ cup dried apricot, finely chopped
Pomegranate seeds
Fresh parsley
Salt and pepper
Pita bread
DIRECTIONS
Spoon Cedar’s Organic Original Hommus evenly onto a plate, leaving an indentation in the middle to fill with yogurt mixture.
Mix plain Greek yogurt with lemon juice and garlic. Season with salt and pepper.
Fill indentation with yogurt mixture.
Toast mixed nuts in a dry pan on the stovetop on medium heat.
Top hommus and yogurt with mixed nuts and apricots.
Garnish with pomegranate seeds and parsley. Serve with warm pita bread.
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