Cheesy Spinach Dip

Turn our Spinach Dip into an easy, melty crowd-pleaser—just add cheese, bake until golden, and get dipping.
Our Kitchen » Recipes » Cheesy Spinach Dip

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Serves 4 Total 30 minutes

INGREDIENTS

  • 1 12 oz tub of Cedar's Spinach Dip 
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese 
  • Chopped parsley (for garnish) 
  • Cedar's Pita Chips and/or Gluten-Free Mediterranean Breadsticks for dipping! 

DIRECTIONS

  1. Preheat oven to 375 degrees fahrenheit. Lightly coat a small baking dish with cooking spray.
  2. Spread Cedar's Spinach Dip into the dish and top with Parmesan and mozzarella cheese. 
  3. Bake for 20 minutes, or until dip is bubbly and cheese is melted. 
  4. Switch oven to broil and cook for 2-3 more minutes, until the top is golden brown. 
  5. Add parsley for garnish and serve warm with Cedar's Pita Chips and Cedar's Gluten-Free Mediterranean Breadsticks. 

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