Berry Chocolate Cookie Bowls

Chewy chocolate chip cookies make the perfect bowl for luscious Cedar’s Dark Chocolate Hommus. Top with sweet berries and crunchy granola for a dessert idea that’s not half baked.

INGREDIENTS

Cedar’s Dark Chocolate Hommus
Premade chocolate chip cookie dough
Blueberries
Raspberries
2 tbs granola
Serves 4 Total 30-60 Minutes

DIRECTIONS

  1. Flip over a nonstick muffin tin.
  2. Using your hands, shape the cookie dough around the back of the muffin cup.
  3. Bake according to cookie dough instructions.
  4. Let cool and remove from the back of the muffin tin.
  5. Fill with Cedar’s Dark Chocolate Hommus and garnish with blueberries, raspberries and granola.