This delicious and flavorful appetizer recipe couldn’t get any easier. That said, your guests will invariably gobble them up at a pretty good clip, so you might want to be sure to have a few dozen on hand! Slice and toast a nice crispy loaf of sourdough bread, and spread copious amounts of
Cedar’s Sriracha Hommus onto each slice for a little kick. Dice up a few hard-boiled eggs to sprinkle on top, then add your sesame seeds and scallions. Then sit back and enjoy this satisfying summery sandwich with your friends and a crisp glass of Sauvignon Blanc.