Tzatziki with Feta

Smooth, creamy and bold, this recipe brings cucumbers, garlic, dill and feta together with authentic Greek yogurt. Put on your favorite sandwich, or use as a dip for chips, crackers and veggies.

INGREDIENTS

Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Cucumbers, Feta Cheese (Cultured, Pasteurized Milk, Salt, Enzymes, Natamycin), Lemon Juice, Vinegar, Sea Salt, Dill, Garlic.  CONTAINS: MILK  Made on equipment that processes Sesame. 

NUTRITIONAL INFORMATION

Serving size: 2 tbsp

Amount per serving: Calories 30, Total Fat 2g (2% DV) – Saturated Fat 1.5g (7% DV) - Trans Fat 0g - Cholesterol 5mg (2% DV) - Sodium 160mg (7% DV) - Potassium 50mg (2% DV) - Total Carbohydrates 2g (1% DV) - Fiber 0g (0% DV) -Total  Sugars 1g (incl.0g added sugars, 0% DV) - Protein 2g - Vitamin D 0mcg  0% DV - Calcium  50mg 4% DV- Iron 0.1mg 0% DV. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice. 

Percent Daily Values (%) are
based on a 2,000 calorie diet

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AVAILABLE SIZES

2oz

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30oz

16.9 fl oz