Tzatziki with Feta
Smooth, creamy and bold, this recipe brings cucumbers, garlic, dill and feta together with authentic Greek yogurt. Put on your favorite sandwich, or use as a dip for chips, crackers and veggies.
INGREDIENTS
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Cucumbers, Feta Cheese (Cultured, Pasteurized Milk, Salt, Enzymes, Natamycin), Lemon Juice, Vinegar, Sea Salt, Dill, Garlic. CONTAINS: MILK Made on equipment that processes Sesame.