NUTRITIONAL INFORMATION
Serving size: 2 tablespoons (28g)
Calories 50- Total Fat 2.5g (3% DV) – Saturated Fat 0g (0% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 125mg (5% DV) - Total Carbohydrates 6g (2% DV) - Fiber 1g (4% DV) - Total Sugars 3g - Includes 2g Added Sugars (2% DV) - Protein 1g - Vitamin D 0mcg (0% DV) - Calcium 10mg (0% DV) - Iron 0.4mg (2% DV) - Potassium 50mg (2% DV).
Percent Daily Values (%) are
based on a 2,000 calorie diet