Mediterranean Cauliflower Steaks

Flavor in bloom.
Serves 2 Total 30-60 Minutes


  • Cedar’s Topped Organic Roasted Red Pepper Hommus
  • 1 head of cauliflower
  • Olive oil
  • Salt and pepper


  1. Heat oven to 400 °F.
  2. Cut thick slices of cauliflower to make “steaks.”
  3. Place cauliflower steaks on a parchment lined sheet pan and drizzle with olive oil. Season with salt and pepper.
  4. Roast for 20-25 minutes, until golden brown.
  5. Top with hommus and enjoy!