Garlic Hommus Grilled Romaine Hearts

Romaine calm and grill on.
Serves 2 Total 15-29 Minutes


  • 1 10-oz container of Cedar’s Topped Organic Garlic Hommus
  • Head of romaine lettuce
  • Olive oil
  • Salt and pepper
  • Parmesan, shaved
  • Pistachios, chopped
  • Figs


  1. Heat grill to medium high.
  2. Slice romaine hearts in half the long way.
  3. Brush with olive oil and season with salt and pepper.
  4. Place on grill for about 4 minutes until slightly charred with grill marks.
  5. Top with Cedar’s Topped Organic Garlic Hommus, fresh figs, Parmesan and pistachios.