Quinoa Veggie Wraps

Nutritious and delicious for lunch or dinner, fuel up on this superfood-filled Quinoa Veggie Wrap starring: Cedar’s Sundried Tomato Basil Hommus.  

INGREDIENTS

  • 4 Cedar’s Whole Wheat Wraps
  • 1 cup quinoa, cooked
  • 1/2 cup Cedar’s Sundried Tomato Basil Hommus
  • 3 oz fresh spinach
  • 2 oz sun-dried tomatoes, chopped
  • 2 oz carrots, shredded
Serves 4 Total 15-29 Minutes

DIRECTIONS

  1. Divide the hommus among the four Whole Wheat Wraps and spread the hommus over each wrap, keeping it away from the edges. Divide the quinoa among the wraps evenly and spread it out over the hommus. Add the fresh spinach, shredded carrots and sun-dried tomatoes.
  2. Fold two ends in, and then tightly roll the wrap like a burrito. Slice the wrap in half on an angle and serve.