Everything Hommus Salad Dressing over Mediterranean Salad

If you love everything bagels, you’ll love this salad. Full of veggies and authentic Mediterranean flavor, this healthy, satisfying dish has got everything you need from A to Zucchini. 


  • 1 8-oz container of Cedar’s Everything Hommus
  • ½ cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sesame oil 
  • 1 zucchini, thinly sliced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 10 oz butter lettuce, coarsely chopped
  • 1 cucumber, seeded and diced
  • 1 bell pepper, seeded and diced
  • 1 pint cherry tomatoes, halved
  • 8 oz feta, crumbled
Serves 3-4 Total 30-60 Minutes


  1. Heat oven to 400 F.
  2. Arrange zucchini slices on a parchment-lined baking sheet. Brush with olive oil and sprinkle with salt and black pepper. Roast for 20 minutes.
  3. In a large bowl, toss together the butter lettuce, cucumber, bell pepper, cherry tomatoes, feta and cooked zucchini.
  4. In a bowl, whisk together the Everything Hommus, olive oil, white wine vinegar and sesame oil.
  5. Serve salad topped with hommus dressing.