Savory Seasonal Vegetable Galette

Rustic sweet and savory flavors of fall hugged in a golden crust? Yes, please!
 

INGREDIENTS

  • 1 pie crust

  • Acorn squash
, thinly sliced
  • 2 apples
, thinly sliced
  • 1 cup Cedar’s Artichoke Kalamata Hommus
  • 1 egg
, beaten
  • 1 tablespoon sugar

  • Sage
, finely chopped
  • Thyme
, finely chopped
  • 2 tablespoons olive oil

  • Salt

  • Pepper 
Serves 4-6 Total Over an Hour

DIRECTIONS

  1. Toss acorn squash and apples with olive oil, salt, pepper, sugar and herbs.
  2. Roll out pie crust onto a parchment lined baking sheet.
  3. Fill center of dough with a layer of Cedar’s Artichoke Kalamata Hommus and top with squash and apple mixture.
  4. Fold edges of dough around filling to make a rustic tart.
  5. Brush the crust with egg and sprinkle with sugar.
  6. Bake at 400 F for 55 minutes.