Hommus-Crusted Chicken & Asparagus

Fresh, flavorful and easy to make, this chicken and asparagus dinner recipe is the epitome of harmony and happiness.


  • 1 10-oz container of Cedar’s Topped Organic Balsamic Caramelized Onion Hommus
  • 3 chicken breasts
  • 1 bunch of asparagus
  • Fresh parsley
  • 1 lemon, sliced
  • Olive oil
  • Salt and pepper
Serves 3 Total 30-60 Minutes


  1. Heat oven to 425 F.
  2. Line a sheet pan with parchment paper.
  3. Place the chicken breasts and asparagus on the pan and drizzle with olive oil. Spread a layer of Cedar's Topped Organic Balsamic Caramelized Onion Hommus over each chicken breast. Top with a slice of lemon and season with salt and pepper.
  4. Bake for 30 minutes.
  5. Garnish with fresh parsley and serve.