What happens when
LA Times food critics, writers and editors put your time-tested, authentic family hommus recipe against big name brands in a blind taste test? If your ingredients are pure and fresh, and your process is honest, you come out on top.
“The clear favorite was Cedar’s Original Hummus,” writes reporter Jenn Harris in her Daily Dish piece published last week titled, “
We taste-tested 11 store-bought hummus brands. Here are the best.”
So this weekend, we invite you to take a page from the
LA Times…Know Better Hommus!